Things to Do in Elqui Valley

Elqui Valley produces some of Chile's finest pisco and has the clearest skies on Earth—two reasons this green desert oasis draws everyone from astronomers to spiritual seekers. The narrow valley cuts through Chile's Coquimbo Region between desert mountains, carved by the Elqui River into an unexpected landscape. Over 300 sunny days per year and minimal light pollution create conditions that turn magical after dark. Terraced vineyards climb the hillsides during the day. Small towns seem frozen in time, and locals swear the place has mystical properties that have attracted visitors for generations. Nobel Prize-winning poet Gabriela Mistral was born here, adding literary weight to the valley's reputation as a spiritual center.

The valley's dining scene stays pleasantly unpretentious, focusing on traditional Chilean cuisine with local ingredients grown right here. You'll find excellent empanadas, fresh goat cheese, and dishes featuring the region's famous papayas and other fruits. Many restaurants cook with pisco or serve pisco sours made with locally distilled spirits. Vicuña has the most options. Several restaurants circle the main plaza, while smaller villages like Pisco Elqui offer more limited but often charming local spots. Don't skip cabrito (roasted goat)—a regional specialty that turns out surprisingly tender and flavorful.

Visit during autumn and winter months (March through September) when daytime temperatures stay comfortable and nighttime skies reach peak clarity for stargazing. Summer (December through February) can hit over 35°C (95°F) during the day, though this is when most festivals and events happen. The valley gets very little rain year-round. Weather rarely causes problems here. For astronomy ensoiasts, months around new moon phases offer the darkest skies, while winter months generally have less atmospheric turbulence. Plan accordingly for your priorities.